| Wines with Crushed Grape Skins |
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| Tuesday, 11 October 2011 21:16 | ||||||
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4 new wines made with Crushed Grape Skins! Introducing 4 new additions to the Selection International (6 week kit) line-up, each made using Crushed Grape Skins. Using grape skins enhances the body, mouth-feel, tannin and colour of these wines without increasing the need for extra ageing. These wines will drink very well soon after bottling (3 months or so), but will also benefit from time in the bottle. For more information, click on the links below.
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